All-natural sirloin steak shaved thin with seasoned peppers and onions and melted Colby Jack cheese in a large, buttered flour tortilla. Topped with sour cream, queso fresco, and chipotle aioli and served with lime and salsa on the side. Pairs with Orca Pale Ale.

Crispy, golden-fried cod on a toasted bun topped with chipotle aioli and curtido slaw. Served with a side of tortilla chips, salsa, and lime. Add avocado for $2.00. Pairs with Elliott Bay Golden Ale.

Burger bun slathered with chipotle aioli and a blackened seasoned all-natural burger patty topped with melted pepper jack cheese, smoked honey-cured bacon, fresh sliced avocado, sour cream and fried jalapeños. Served with tortilla chips and salsa. Pairs with Organic Baja Lager.

Shrimp, tomatoes, peppers and onions sautéed in a chipotle tomato sauce. Served with curtido slaw, tortilla chips, sour cream, salsa, lime, and corn tortillas. Pairs with Boat Beer.

Our house-made cheesecake with a creamy banana batter, studded with vanilla wafers and sliced bananas, on a cookie crust. Topped with banana pudding, whipped cream, sliced banana, powdered sugar, and a vanilla wafer. Pairs with Red Card Red Ale

ABV: 6.0% IBU: 31 Light golden color with a slight haze. Tropical fruit aromatics with notes of biscuit. This is a clean IPA with strong tropical hop flavor and aroma with a soft bitterness that finishes crisp, and refreshing.

Dry Irish Stout - ABV: 4.5% - IBU: 23 Rich chocolate, espresso flavor, toffee, soy sauce, burnt toast aroma. Medium to full bodied with a medium dry finish. Collaboration with Easy Street Records celebratig Matt Vaughan’s Irish roots to make this full flavored yet refreshing Irish Stout. MALT: Organic 2-Row, Organic Chocolate Malt, Organic Roast Barley, Organic Flaked Oats, 7% Sour Mash HOPS: Organic Bravo, Organic Palisade OG: 11.4 P OG: 7.5 P

ABV: 6.5% Time In Barrel: 15 Months Sour Gold is the house sour blend for Brother Barrel. It is one of the more sour beers we have made in the Lake City sour program. Bright, acidic, refreshing, and a mild Brett funkyness. This beer has with a semi-dry finish from the combination of low final gravity and the effects of the tannins from the oak barrel. Inspired by the pale, sour beers of Belgium, I wanted this beer to be approachable, brightly acidic, and complex and sour enough to keep the attention of the sour beer enthusiasts.

2020 | Columbia Valley: This barrel-aged Red Blend captivates with a deep purple hue and dark fruit notes, exhibiting supple red fruit aromas backed with fine tannins. The rich palate leads to a lush finish, creating a harmonious balance that invites a clean, smooth tasting journey.

Enticing aromas of freshly picked nectarines, raspberries, and strawberries are found on the nose; while the zippy acidity enhances flavors of red grapefruit and watermelon on the palate. This dry rose will surely be a summer staple. Sourced from Peregrine Vineyard in the Columbia Valley AVA.