Wheat Bock - ABV: 7.5% IBU: 32 - Slight hint of roasted-ness from dark malts and mild hop spiciness with an aftertaste of toffee. Originally designed as a “Dunkel Weizen” (dark wheat), this recipe has evolved over the years and is now brewed at “bock strength” = over 7%. MALT: 2-Row, Wheat, Munich, Roast, Chocolate, Caramel Blend, Sugar. HOPS: Chinook, Palisade OG: 17 P