ABV: 5.3% Time In Barrel: 17 Months From our ever growing library of sour barrels, we picked three of our Sour Red base barrels and added 42 lbs of Red Raspberry puree and 42 lbs of Montmorency Cherry puree. This was then allowed to re-ferment for an additional 5 months before final blending. The results are a classic sour red combination.